Ingredients

Cassava is a starchy tuber commonly cultivated and consumed across South America. This root contains resistant dextrin: a type of prebiotic fiber that can support gut health by providing food for the beneficial bacteria that live in your microbiome.

A part of the dandelion family, chicory root is one of the most well-researched sources of inulin, a type of prebiotic fiber that supports microbiome health.

This knobby tuber is not an artichoke but the root of a variety of sunflower. While it contains many beneficial micronutrients, Jerusalem artichoke’s best contribution is its inulin, a prebiotic fiber that supports microbiome health.

Commonly used in Mexican and Latin American cuisine, Nopal cactus is also utilized as an ingredient in beauty and medicinal products. It contains soothing soluble fibers pectin and mucilage along with antioxidants, minerals, and vitamins.

A golden flower that packs a healthy punch, calendula has a rich history and a sweet taste. Calendula petals contain antioxidants and have been used as an herbal remedy for a wide variety of ailments due to their healing effects.

The root of a fast-growing vine, kudzu root has been used in Chinese herbal medicine for over 2,000 years as a remedy for certain ailments, such as stomach upset.

Marshmallow root is an ingredient known for soothing a variety of ailments and was once used to make marshmallows. Many of marshmallow root’s alleviating abilities is due to its mucilage, a dense, glutinous material composed of protein and polysaccharides.

Slippery Elm is a species of elm tree native to North America. The inner bark of this tree contains mucilage—a viscous and gelatinous substance found in plants that is used to soothe irritation and inflammation in various ways.